Serving: 6-8 Person
Experience the aromatic and flavorful delight of this Chicken Biryani made with the Shan Biryani Masala, bringing the authentic taste of South Asia to your plate.
Ingredients Required
- Chopped Coriander
Half Cup - Shan Biryani mix
1 packet - Whipped Yogurt
200 g - Tomatoes
250 g - Mint Leaves Chopped
Half Cup - Onions
250 g - Chicken
1 kg - Rice
750 g - Oil
175 ml
Cooking Method
- Heat oil, add onions, fry until golden
- Add chicken
- Add Shan Biryani mix in half cup water
- Add the mixture in the pot
- Add yogurt, add 2 cups of water and stir
- Cook on low heat until tender
- Add tomatoes
- Stir Fry until oil separates
- Stir in 3 tablespoons of salt in 15 cups of boiling water
- Add soaked rice
- Boil until three fourth cooked
- Remove and drain
- Spread half rice
- Pour meat curry
- Spread remaining rice
- Add coriander and mint leaves
- Cook on low heat for 5 to 10 minutes
- Add coriander and mint leaves
- Serve and enjoy
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