Serving: 3-4 Person
A sizzling fusion of classic American burgers and bold Pakistani flavors, courtesy of Shan Chapli Kabab Masala.
Ingredients Required
- Shan Chapli Kabab Masala
1 packet - Mayonnaise
1 cup - Buns
8 - Cheese Slices
8 - Jalapenos
1 cup - Eggs
1-2 - Beef Mince
1 kg - Shan Chaat Masala
1 packet - Oil
1 cup - Vinegar
2 tbsp
Cooking Method
- Add Shan chapli kabab masala to mince meat
- Add vinegar, whipped eggs
- Knead well
- Set aside for 30 minutes
- Make thick burger patties
- Heat oil
- Fry from both sides
- Put some jalapeños
- Place a slice of cheese
- Fry for one minute
- Headband from both sides
- Apply mayonnaise
- Put salad leaves
- Place patty on bun
- Serve and enjoy
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