Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home
Ingredients Required
- Oil/Ghee
3-4 tbsp - Shan Bihari Kabab Mix
1 packet - Onions
3 tbsp - Plain Yogurt
1/2 cup - Ginger Paste
2 tbsp - Meat
1 kg - Garlic Paste
2 tbsp
Cooking Method
- Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
- Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.
