Make your celebrations even more special with Shan Tandoori Chicken Pot Pie, a mouth-watering food inspiration to get your festive spirits up.
Ingredients Required
- Olive Oil
2 tbsp - Lemon Juice
1 tsp - Butter
(cold) 250gms - AP Flour
3½cups - Ice Cold Water
2 tbsp - Sugar
1 tbsp - Salt
3 tsp - Heavy Cream
Half Cup - Garlic Cloves, Minced
6 - Celery
1 cup - Chicken Broth
1 cup - Red Onion,
2 medium - All-purpose flour
A Quarter Cup - Egg, Beaten for Egg Wash
1 - Frozen peas
Half Cup - Cooked Chicken, Shredded
4 cups - Shan Tandoori Sauce
4 tbsp - Black pepper powder
1 tsp - Carrots
2 medium
Cooking Method
For Pie crust (Two, 8 inch disks):
- Mix all the dry ingredients in a clean bowl.
- Cut butter into small cubes and combine with the mixture by rubbing between the fingers.
- Once the butter is incorporated with the flour and forms lentil size balls Add lemon juice and ice cold water.
- Carefully fold the dough.
- Cut into 2 halves and shape them into disks.
- Use the clean wrap to cover and place them in the refrigerator for 15 mins
- Preheat the oven to 425 degrees F (220 degrees C.)
- In a saucepan, put chicken and boil for 15 minutes. Remove from heat, drain and set aside. Shred the chicken when it's cold.
- In the pan over medium heat, pour oil and add garlic, cook until it is brown. Saute onion, celery, and carrot. Stir in flour, salt, pepper.
- Slowly stir in chicken broth.
- Combine shredded chicken and frozen peas.
- Add Shan’s Tandoori sauce.
- Pour heavy cream and simmer over medium-low heat until thick.
- Taste, Remove from heat and set aside.
- Apply butter on the mold and coat them with flour, keep it aside.
- Dust the flour and dough.
- Carefully spread the disks into 8 inches in size and use the rolling pin to carry the crust before placing it into the mold.
- Put the filling and spread them evenly.
- Spread the other half of the crust and place it over the filling. Pack them tightly by joining the ends.
- Leave enough slits for steam to pass.
- Give an egg wash and bake them in a preheated oven for 1hr at 180 degrees celsius. Serve and Enjoy!
