Serving: 4 Person
Originating from the Far East, Khao Suey is a zesty noodle dish served alongside various condiments that elevate the flavors of this delicious dish.
Ingredients Required
- Green chili
Sliced - Fried Flour
Roti - Coriander
Chopped - Roasted peanuts
As Required - Cucumbers
Thinly Sliced - Noodles
1 packet - Shan Chicken Masala
3 tsp - Boiled chickpeas
250 g - chicken stock
Unsalted 2 cups - Besan
2 tbsp - Turmeric
1/4 tsp tsp - Chicken
Boneless Small cuts 250 gm - Fried Onion
2 tbsp - Onion (chopped)
1 cup - Cooking Oil
2 tbsp - Ginger Paste
2 tbsp
Cooking Method
- First, drizzle cooking oil into a pan and add chopped onions
- Stir well.
- Whilst continuously mixing, add ginger garlic paste and then place the small strips of chicken into the pan.
- Add Shan's chicken masala, turmeric, and fry for 7–8 minutes.
- Add besan; mix well, and then add chicken stock – mix well.
- Pour coconut milk
- Simmer for 15–20 minutes on low heat.
- Using a knife, cut flour roti into small rectangular pieces – fry in oil until golden crispy.
- In a separate pan containing water, add salt and boil noodles (cook according to the package instructions).
- Take the noodles out and place onto a sieve in order to drain out the water.
- Place the noodles onto a plate and add cucumbers, roasted peanuts, fried onions, fried flour roti, green chili and finally the chicken on top.
- Serve and Enjoy
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