Experience the real taste of Africa with this scrumptious take on Shakshouka with Shan’s authentic Nihari mix.
Ingredients Required
- Fresh Chopped Parsley
1/2 tbsp - Crushed Pepper
As Per Taste - Mixed Herbs
1/2 tbsp - Shan Nihari Masala
2 tbsp - Tomatoes Puree
3 cups - Red Bell Pepper
1 Medium Chopped - Garlic
3 cloves - Onion
1 Medium Chopped - Salt
As Per Taste - Eggs
3 - Oil
1 cup
Cooking Method
- Heat oil in a pan and add onion, red bell pepper, and minced garlic.
- Mix them well.
- Add the tomato puree, mix well.
- Add Shan's Nihari masala.
- Allow it to cook for 10 to 12 minutes on a low flame.
- Break the eggs and place them carefully.
- Allow the eggs to cook.
- Sprinkle oil if needed.
- You may cover it with a lid to cook the eggs.
- Add chopped parsley (optional)
- Serve hot and enjoy!
