Serving: 3-4 Person
Hungry for something quick, spicy and full of protein?
Air Fry delicious and flavorful Tandoori Chicken and Tikka Prawns with Shan!
Ingredients Required
- Shan Tandoori Mix - 1
1 Packet (do not mix in water) - Cooking oil/Melted butter
4-6 tbsp - Red food color
6 ½ tsp - Lemon juice
6 tbsp - Plain yogurt
1 Cup Whipped & Strained - Chicken Skinless
1/2 kg
Cooking Method
- Tikka Prawns Mix together Shan chicken Tikka Mix, prawns, lemon juice and 2 tablespoons oil. Apply on prawns pieces and marinate for 3 about hours
- Put each portion of prawns on a skewer and place it on low heat on a charcoal gas grill.
- Air fry it for 5 minutes at 400°C
- In a bowl add butter toasted veggies and to this add the fried prawns mix well. To this mixture add 2 tsp olive oil sprinkle some salt and pepper as per taste
- Serve and enjoy
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