Serving: 3-4 Person
Experience the best of both worlds with our fusion Butter Chicken Quiche, combining the classic flavors of quiche with the bold taste of Shan Butter Chicken Masala.
Ingredients Required
- Shan Butter Chicken Masala
Half a packet - Puff Pastry Dough
500 g - Mushrooms
3-4 - Cheddar Cheese
100 g - Eggs
3 - Fresh Cream
100 g - Chicken Breast
2 - Salt
1 tsp - Black pepper powder
1 tsp
Cooking Method
- Heat 2 cups of water
- Add chicken breasts
- Add Shan butter chicken masala
- Mix
- Cook on low heat until tender
- Chop the cooked chicken
- Add chopped mushrooms
- Add black pepper, salt, cream, eggs, cheese, and mix
- Spread the dough and bake on 200°C for 10 minutes
- Add mixture and bake for 20 minutes on 200°C
- Serve and enjoy
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