Serving: 5 - 6 Person
Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.
Ingredients Required
- Oil/Ghee (for frying)
3 cups - Ground/Minced Meat
750 g - Green Chilies
4-6 medium - Fresh Cilantro
3 tbsp - Shan Chapli Kabab Mix
1 packet - Eggs
Whisked 1 - 2 - Tomatoes
1-2 medium - Onions
250 g - Ginger Paste
2 tbsp - Garlic paste
2-3 tbsp
Cooking Method
- Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind/Green Chutney.
- Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.
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