Serving: 3-4 Person
Elevate your steak game with the perfect blend of spices in Shan Bihari Kabab Masala on tender beef steak
Ingredients Required
- Shan Meat Tenderizer
1 tbsp - Fresh Cream
half cup - Vinegar
2-3 - Crushed Black Pepper
1 tbsp - Butter
100 g - Oil
half cup - Beef Filets
5-6 - Ginger Garlic Paste
2 tbsp - Shan Bihari Kabab Mix
1 packet - Salt
1 tsp
Cooking Method
- Scatter Shan Bihari kabab masala on the filets
- Add ginger garlic paste
- Add Shan meat tenderiser
- Mix
- Set aside for one hour
- Heat oil
- Grill from both sides until tender
- Heat butter
- Add black pepper and mix
- Add water and cook
- Add salt, fresh cream and cook
- Pour sauce
- Serve and Enjoy
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