Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.
(minced) 1 kg
- Green Chilies
- Fresh Coriander
Finely chopped 2 – 3 tbsp
- Garlic paste
- Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
- Add butter and mix well.
- Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
- Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.