Give your taste buds something different this weekend – Experience the delicacy of ‘Batair’ with our Tandoori Masala
Ingredients Required
- Oil
500 ml - Quails
10-12 - Shan Tandoori Chicken Masala
1/2 packet - Lemon Juice
3-4 tbsp
Cooking Method
- Add Shan tandoori chicken masala in lemon juice, Apply this mixture on quails.
- Mix and marinate for 1 hour, now place the quails on coal fire, Brush the quails with oil now cook until quails are tender.
- Serve with Shan green chutney.
