Shan Daal Masala has the perfect blend of spices which help you prepare rich, spicy and creamy Lentil Curry for a light and healthy meal.
Ingredients Required
- Daal Mung (split mung)
washed & soaked 175g - Daal Masoor (split orange pea)
washed & soaked 3 tbps - Onion
sliced 1 large - Garlic
coarsely chopped 10 cloves - Tomato
finely diced 1 small - Green Chilies
whole 6-8 small - Soya Leaves
finely chopped 1 tbsp - Curry Leaves
10 leaves - Oil / Ghee
¼ – ½ cup - Shan Daal Masala Mix
1 packet
Cooking Method
- Heat half oil and stir fry the onions for few minutes. Add Shan Daal Masala Mix and garlic.
- Add lentils, tomato, soya leaves, green chilies and 6 cups of water. Boil on low heat until the daal is tender and smooth (about 30 minutes).
- Heat the remaining ghee / oil and stir fry the curry leaves for few seconds and pour over the cooked lentil curry. Cover and cook on low heat for 15-20 minutes.
