Shan Chana Masala helps you create mild and delicious Chickpeas CShan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.urry for regular meals.
Ingredients Required
- Chickpeas
1 cup - Oil/Ghee
½ -1 cup - Shan Chana Masala Mix
1 packet - Onion
finely sliced ½ medium
Cooking Method
- Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
- Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
- Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
- Stir fry until oil separates from the chanas.
