Serving: 2 Person
Deep dive into the exquisite taste of Africa with the mouthwatering dishes the region has to offer as we take you around the flavors of the world this Ramadan.
Ingredients Required
- Fresh
Herbs - Cream
3 tbsp - Chili garlic sauce
1 tbsp - Chopped Onion
1/4 cup - Chicken Breast
1 pieces - Worcestershire
sauce - Lemon juice
1 tbsp - Shan Korma sauce
3 tbsp - Shan Ginger Garlic Paste
2 tbsp - Oil
2 tbsp
Cooking Method
- Butterfly the chicken breast and pound to make them tender.
- Marinate the chicken with Shan's korma sauce, lemon juice, Shan ginger garlic paste, and Worcestershire sauce.
- Pan-fry the chicken and keep it aside.
- Heat oil in a pan and add chopped onion.
- Pour Shan's korma sauce, and chili garlic sauce and cook it with cream.
- Pour a quarter cup of water and simmer for 2-3mins.
- Pour soy sauce and add fresh herbs and adjust the seasonings.
- Plate the chicken with steamed rice and pour the sauce as a blanket over the chicken and enjoy!
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